Learn about the best restaurants and fishermen to taste Mediterranean fish in Side. Sea bream, red mullet, turbot, sea bass, grouper and more, the most delicious fish in Side. Discover with www.side-turkey.com!
Things to Do in Side Turkey: Where to Eat Mediterranean Fish and Which Fish Are the Most Delicious?
Things to Do in Side Turkey: Mediterranean Fish - The Most Delicious Fish and Where to Eat?
Learn about the best restaurants and fishermen to taste Mediterranean fish in Side. Sea bream, red mullet, turbot, sea bass, grouper and more, the most delicious fish in Side. Discover with www.side-turkey.com!
Side is famous not only for its historical and natural beauties, but also for its Mediterranean cuisine. Fish caught in the clear waters of the Mediterranean, especially sea bream, red mullet, turbot, sea bass, grouper, red coral, win the appreciation of holidaymakers. Discovering rich culinary experiences made with Mediterranean fish on your Things to Do in Side Turkey list can add a delicious touch to your holiday.
1. Sea Bream: The Classic Fish of the Mediterranean
Sea bream is one of the most popular fish in the Mediterranean. It is usually served grilled, baked or cooked in a pan. With its meaty and slightly delicious structure, sea bream is one of the most preferred fish in Side. Fresh sea bream is cooked with lemon, olive oil, spices and fresh herbs to offer a unique flavor. You should not miss eating fresh sea bream in fish restaurants in Side.
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2. Red Mullet: Fried Flavor
Red Mullet is a fish that lives in a mixture of fresh and salt water and especially increases its flavor when fried. Fried red mullet is often included in the menus of restaurants in Side. When fried with little spice, the flavor of the fish becomes much more pronounced. In addition, olive oil dishes such as red mullet pilaki are also quite popular.
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3. Turbot: The Wonderful Fish of the Mediterranean
Turbot is quite valuable and delicious as a saltwater fish. Especially grilled turbot is indispensable for fish lovers with its dense meat and soft texture. Turbot is usually served cooked with fresh herbs, olive oil and lemon, and its taste is very light and pleasant. It is possible to see turbot fish cooked with special recipes in some luxury restaurants in Side.
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4. Lagos: The Powerful Fish of the Mediterranean
Group is a meaty and large type of fish. It is usually grilled or baked. Grouper is a perfect choice for fish lovers with its strong flavor and meaty structure. Grouper, which grows in the salty waters of the Mediterranean, is a great option especially for those who like spicy and soft meat dishes. Tasting grouper fish in Side's fish restaurants offers a gourmet experience.
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5. Sea Bass: Delicious and Light
Leaf is one of the most preferred fish in the Mediterranean. With its light and soft meat structure, it is served by grilling or baking. Fresh sea bass creates a perfect flavor when cooked with olive oil, lemon and spices. In Side fish restaurants, sea bass is usually served with salads or appetizers.
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6. Red Coral: Rare and Valuable
Red coral is famous for its white flesh and intense flavor. It is usually grilled or pan-fried. This fish is a bit more expensive because it is so rare. However, fresh red coral is one of the most delicious examples of Mediterranean fish. Trying this rare fish in some of the distinguished fish restaurants in Side will be a very special experience.
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Where to Eat Mediterranean Fish in Side?
In addition to being a great destination for fish lovers, Side also attracts attention with its restaurants famous for the freshest Mediterranean fish. Some of the best fish restaurants in Side are:
Side Port Restaurants: You can find fresh seafood in the fish restaurants located in the port.
Çınaraltı Fish Restaurant: It offers traditional fish dishes and you can eat in an authentic atmosphere.
Manavgat Fish Restaurants: It is possible to taste fresh and delicious seafood in Manavgat’s fish restaurants.
Enjoy Mediterranean Flavors in Side
Eating Mediterranean fish will be one of the most enjoyable activities in this region while on holiday in Side. Fresh fish such as sea bream, red mullet, turbot, grouper, sea bass and red coral are the most valuable treasures of the culinary culture. You should definitely try these flavors on your list of things to do in Side Turkey.
You can get more information from www.side-turkey.com to discover the fresh fish of the Mediterranean and see the best fish restaurants.
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